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Cheers to Winter

Is there anything better than a multi-day celebration of food and wine in a winter wonderland? We think not.

Every year in Taos, visitors and locals alike savor the ability to combine world-class skiing with fine wines and great cuisine. This year’s Taos Winter Wine Festival, held Jan. 31-Feb. 4 in Taos Ski Valley and around town, will feature the culinary artistry found in Taos’ top restaurants coupled with the sophistication and wines of national wineries.

The event will feature more than 40 national wineries partnering with 24 of the area’s best restaurants and include Grand and Reserve Tastings ($95 each), chefs luncheons, winery seminars and wine dinners.

The Reserve Tasting is held Jan. 31, and will boast a dozen of Taos’ best restaurants serving signature appetizers alongside tastes of reserve wines from owners and winemakers from 36 participating wineries. It also features a silent auction of wine to benefit the Taos High School Culinary Arts Program. Get, and give!

The weekend culminates with the Feb. 2 Grand Tasting, where restaurants and wineries serve samples of their best food and wine.

See a full schedule of event or purchase your tickets at

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