Best Dessert in the Desert
We’re getting to the dog days of summer in Taos, New Mexico. If you live here, or just have visited before, you know it gets hot and hotter. But, if you live here or have been before, you probably know of something a little more comfortable – and delicious.
Taos Cow, about a 10-minute drive north of El Pueblo in Arroyo Seco, is the best place to find ice cream on a hot July day. All their flavors are completely all-natural and rGBH-free. And with over 30 of them, there’s a refreshing option you’ll enjoy on a day-to-day basis. That’s helpful if you’re staying a few days with us.
A true New Mexican staple, Taos Cow sources all their ingredients in state. The cream and milk is from Albuquerque’s South Valley. The pistachios are from Alamagordo, pecans from Las Cruces and even lavender from Albuquerque. For anyone who travels by taste, Taos Cow is the best ice cream in New Mexico.
It’s so good, we’ve heard stories of people traveling from California and Nevada to take some pints and quarts home with them. If you’re on a road trip, pack a cooler, because you’ll want to take some Taos Cow with you through the dessert.
